For Jason Taylor, a former chef on the 120-foot Orinokia, life is a constant blend of tastes and cuisines. This bilingual, New England native headed to St. Maarten to see the sights and wound up working as a chef aboard superyachts like this Benetti and catering private parties all around the island. He finally wound up competing in the Caribbean Concours de Chef Competition at the 2008 St.
